Yummy FIsh

Here is the recipe that I made the night I burned my hand. It has onions so I don't think this is for danielle but since she doesn't like fish I really don't need to worry about that!

2 T. Butter
1/2 cup green onions
1 cup mushrooms
1 t. ground thyme
4 pieces of fish

Dry fish, and salt fish. Put in a oven safe pan.
Melt butter, add onions, mushrooms, & thyme. Cook until softened. Pour over fish. Bake at 425 for 12 -18 minutes.

I doubled the recipe and eric still thought it needed more mushrooms. It was so good and so easy. Just beware of the clean up. You can use any type of fish. We used salmon but I want to try in on halibut. Enjoy!